Veggie
MISSION TO THE EDGE OF FOOD

mission to the edge of food

Co-founders Michael Heyne and Dominik Stein launched VERTS in 2011 with the simple but bold idea of reimagining the popular Mediterranean food they missed from their native Europe and making it available for American consumers.

100% long grain jasmine rice with turmeric

Veggie

After graduating from business school at the University of Texas at Austin, Stein and Heyne opened the very first two VERTS restaurants, testing out their innovative fast-casual Mediterranean food concept.

Fans of our food love us so much that in just a few years we’ve opened over 30 restaurants across Austin, Dallas, Houston and San Antonio. We will be opening more restaurants in Texas as well as expanding to the East Coast in 2016-2017 – including restaurants in Boston, NY and Philadelphia.

Verts Press

verts in the news

Read more

Read More
Veggie
Our Mission

show us how you #verts

Close

HAVE A QUESTION? JUST WANT TO SAY HELLO?

Please correct the highlighted fields.

Thank you for your submission. We will get back to you shortly!

There seems to be a technical error, please try again later. We apologize for the inconvenience.

WE’RE HIRING!

We’re passionate about passionate people! Want to join a fast-growing company that offers great benefits and growth opportunities?

NEED MORE INFORMATION?

VERTS Mediterranean Grill
212 Lavaca Street, Suite 201
Austin, TX 78701
(512) 800-8194

serving size (oz)

calories (kcal)

total fat (g)

saturated fat (g)

trans fat (g)

cholesterol (mg)

sodium (mg)

carbs (g)

dietary fiber (g)

sugars (g)

protein (g)

sign UP FOR THE VERTS VIP NEWSLETTER

Get special offers on food, receive exclusive rewards, and be the first to hear about new menu additions.