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April 26, 2017

10 hot restaurant brands to watch to spot the next big hit

Verts is the second restaurant on Fishbowl's list this year.

CNBC

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Verts is the second restaurant on Fishbowl's list this year.

April 27, 2017

VERTS Mediterranean Grill Adds to Leadership Team

Leading fast-casual chain VERTS Mediterranean Grill, announced a series of new executive hires that will support the organization's growth and expansion across the U.S. These new positions mark a major milestone for the company as VERTS grows into a national chain most recently entering new markets that include Boston, New York City, and Philadelphia.

QSR Magazine

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Leading fast-casual chain VERTS Mediterranean Grill, announced a series of new executive hires that will support the organization's growth and expansion across the U.S. These new positions mark a major milestone for the company as VERTS grows into a national chain most recently entering new markets that include Boston, New York City, and Philadelphia.

April 28, 2017

Dominik Stein | Forbes 30 Under 30

Forbes

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How Verts increased traffic with ‘Pokemon Go’

Austin-based Verts Mediterranean Grill increased daily traffic by 114 percent by hosting a Pokémon Lure Party.

National Restaurant News

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Austin-based Verts Mediterranean Grill increased daily traffic by 114 percent by hosting a Pokémon Lure Party.

How Testing The Market Helped VERTS Raise $36M And Open 35 Locations

Unlike other enthusiastic millennial entrepreneurs who try to launch a business right out of college, the pair first identified a hole in the market, then spent several years researching the industry and testing their product with real customers before they launched. Heyne and Stein have accomplished their goals largely by listening to customer frustrations and by not building their business around assumptions of what their customers might want.

Forbes

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Unlike other enthusiastic millennial entrepreneurs who try to launch a business right out of college, the pair first identified a hole in the market, then spent several years researching the industry and testing their product with real customers before they launched. Heyne and Stein have accomplished their goals largely by listening to customer frustrations and by not building their business around assumptions of what their customers might want.

What It Will Take for This Fast-Growing Chain to Become the Next Chipotle

In just five short years, freshly minted MBA students Michael Heyne and Dominik Stein took their fast casual Mediterranean food concept and turned it into something of a local phenomenon.

Fortune

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In just five short years, freshly minted MBA students Michael Heyne and Dominik Stein took their fast casual Mediterranean food concept and turned it into something of a local phenomenon.

7 chains that will dominate the restaurant industry in 2017

Verts is perfectly positioned to remind Americans that falafel doesn't have to be a cheat day treat.

Business Insider

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Verts is perfectly positioned to remind Americans that falafel doesn't have to be a cheat day treat.

Verts co-founder, Dominik Stein, makes Forbes' '30 Under 30' list

KVUE

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The Fast Casual Empire in the Making

It might sound like a stereotype to say that Germans approach all projects with the same precision as assembling a BMW, but in the case of Verts Mediterranean Grill, the comparison rings true.

QSR Magazine

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It might sound like a stereotype to say that Germans approach all projects with the same precision as assembling a BMW, but in the case of Verts Mediterranean Grill, the comparison rings true.

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VERTS Mediterranean Grill
212 Lavaca Street, Suite 201
Austin, TX 78701
(512) 800-8194

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