Good Place To Eat Oysters Near Me – Oysters are plentiful in the Pacific Northwest, so we’re lucky to have many of the best oyster restaurants in Seattle. in fact, according to the Pacific Shell Institute, Washington state is the largest producer of hatchery and farmed clams in the United States, accounting for about 25% of total domestic production.
Washington is a perfect place for oysters, so these little holes are best where the fresh water meets the sea, so there are lots of them. bigger I thought I didn’t like the oysters I grew up with because I tend to like oysters on the east coast that are chewier and saltier. Pacific oysters, on the other hand, are generally smaller; sweeter Less freshness provides an enjoyable raw oyster experience for beginners and oyster lovers alike.
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If you’re like me and can’t get enough of raw oysters on the half shell. Here’s my guide to the best oyster restaurants in Seattle. I even shout out where the best fried oysters and the happiest oysters are.
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As oysters are never on the cheap side; All of the restaurants below highlight their oyster happy hour offerings. Have fun
The Walrus and the Carpenter is one of my favorite restaurants in Seattle. We love them so much that we’ve included them on our list of the best restaurants in North Seattle and on Ballard’s self-guided Seattle food tours.
It’s owned by Renee Erickson, a James Beard Award-winning chef and restaurateur with several different restaurants in the Seattle area. The Walrus and the Carpenter is one of the early genres and was modeled after the oyster bars of French seaside towns. It offers a variety of seafood dishes and the best steak tartare in Seattle, but fresh oysters are its bread and butter.
When you arrive at this small and stylish restaurant, you will immediately see the raw bar with baskets of local produce. Oysters are almost always sourced from Hama Hama Oysters in Hood Canal, which is funny since Renee is married to a Hama Hama employee.
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I like to start with a plate of green oysters. And their excellent fried oysters; I love grilled sardines and steak tartare. If you want to recreate this command, we don’t blame you.
Happy hour for Rozmár and Ács oysters is from Monday to Thursday between 4 and 5 p.m. During this period, you will receive $1 off oysters.
There used to be one of those great oyster happy hours in Seattle that started at 50% off and went to 25 cents as the happy hour drew to a close. But due to a major pandemic, they changed their ways. Maybe one day they will bring it back.
Taylor Shellfish Farms is one of the largest oyster farms in the state, making it one of Seattle’s best oyster restaurants for fresh oysters. One of the best things to do in the Skagit Valley is to go to their farm and snack on fresh oysters while looking out at the ocean, but now you don’t have to drive to get their sweet clams.
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Taylor Shellfish Farms has a good time at both of these Seattle oyster bars. The Pioneer Square location is open Monday through Friday from 3 to 5 p.m. Capitol Hill operates on the same days, but between 2:00 PM and 4:00 PM.
The happy hour deal on Capitol Hill is that you can get a half dozen for ~$12 or a dozen for ~$24. Unlike the traditional dining menu, you can’t choose oysters during happy hour, you get the daily selection. A dozen shucked green oysters is ~$36, but the discount is pretty good.
Pioneer Square happy hour is a little different. Instead of settling for a dozen, you get $2 for each oyster. Like the Capitol Hill location, they pick the oysters you get. Oysters on the dinner menu are usually between $2.75 and $3.50, so that’s a decent discount.
RockCreek is one of Seattle’s best seafood restaurants, which means they have excellent oysters. I loved them so much that I added them as a stop on my self-guided food tour of Fremont.
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The green oysters here are very good. But regardless of style, it’s more expensive than others at ~$4 each. An interesting twist is that you can find oysters for ~$9. If, like me, you thought you arrived at a wedding popular for toasts with a tall glass, you’d be wrong. Usually oysters on the half shell that have been boiled in alcohol.
All this means that there is a strong oyster in the shell program. However, the favorite version of this irresistible bivalve is fried oysters for lunch. They’re served with bacon as part of the Benedict, making this place one of the best brunch spots in Seattle.
Times are good at RockCreek, but unfortunately, oysters are not part of it. However, you can find a version similar to Oyster Rockefeller, cooked on the half shell.
The White Swan Public House is one of the best restaurants in South Lake Union. Located on the shores of Lake Union, it offers amazing views and a truly decadent clam bread pudding that rivals Seattle’s best clam chowder.
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But to tell you why this is one of the best oyster restaurants in Seattle. Like all seafood restaurants, they have raw oysters on their menu. Like RockCreek, they charge ~$3.50 per oyster and drop it to ~$3 after the first dozen.
Unlike other oyster bars in Seattle, they serve oysters and drink specials. for example, You can get half a dozen with bubbles at a discounted price.
The other difference is that you don’t get to choose your oysters…in fact, they don’t even list the style on the menu. It’s not great for those interested in different oyster farms, but it’s not great for oyster beginners.
White Swan Public House happy hour hours are Monday through Friday from 3 to 6 p.m. You won’t find a per-oyster or per-plate discount, but you do get a $20 or $75 off “mussels and champagne” option, depending on how many you order and what type of champagne you choose. That’s about $5 off the regular dinner menu price.
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Westward is another Lake Union spot on our list of best Seattle restaurants. This is another restaurant owned by Renee Erickson. That means it’s Instagram-worthy on the inside.
This seafood restaurant has a lot of shellfish. You can buy fresh oysters individually at market prices; or shrimp Get a seafood tower like Seattle’s best ceviche and more. They start at about $90, so they’re great for a group.
Westwardra has a limited happy hour and only runs on Wednesdays and Thursdays from 4:00 PM to 5:00 PM. Like Renee Erickson’s The Walrus and the Carpenter; You get oysters for $1.
This will be the last Renee Erickson restaurant; I swear. He owns several of Seattle’s best oyster restaurants, so he’s all about shellfish.
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The Boat bar used to be called Bar Melusine, but during the pandemic it changed its name and was renamed to the affiliated steakhouse Bateau Bar (which, by the way, has one of the best burgers in Seattle).
At the Melusine Bar, you’ll find a limited menu, but fortunately, oysters on the half shell are still the focus. You can expect them to be locally sourced from Hama Hama and available as well as at their sister restaurants.
Seatown is owned by another famous Seattle restaurant you’ve probably heard of: Tom Douglas. I like to pop in every now and then when I’m working downtown at lunchtime for the famous fish sandwich. Etta for happy hour; I go for the $1 oysters next door to their fancy restaurant, which is closed during the pandemic. Luckily, Seatown has oysters, so you can get your fix while visiting Pike Place Market.
Like some other oyster restaurants in Seattle; Seatown charges $4 per oyster, with a half-dozen or full-dozen discount. The difference is that the oysters are sourced from Penn Cove, near Whidbey Island, famous for its oysters and clams. Although you usually have to go to restaurants on Whidbey Island or take a day trip to Whidbey. Luckily, you can find them closer to home in Seatown.
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Elliott’s Oyster House is located on Pier 56 near the waterfront tourist attractions. Although I don’t usually recommend such places. A great place to pair Puget Sound wine with oysters.
You’ll find an extensive list of oysters ranging from $3.25 to $3.75 per oyster. All of the oysters are sourced from Washington State and the staff will happily walk by.
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