How To Tell If Your Egg Is Hard Boiled

How To Tell If Your Egg Is Hard Boiled – Air Fryer Eggs, my new favorite way to “boil” eggs for meal prep! It can be as easy as making hard boiled, soft boiled and sweet eggs in the deep fryer. Learn how to do it right, with all the tips and tricks to get your eggs just right!

My deep fryer has become my new best friend in the kitchen. I use it for everything from French fries to homemade tortilla chips to pulled pork! Whenever I cook, I keep a chart of the fryer cooking time for reference.

How To Tell If Your Egg Is Hard Boiled

And now I use my air fryer to take my weekly meal preparation to the next level by making perfect “boiled” eggs. It will definitely take some experimentation to master air fryer eggs now, but once you do, you’ll be able to make them just the way you love them every time!

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Air frying eggs cook evenly and without any work or mess, making my weeknight meal prep a breeze! I like to keep a dozen or so deviled eggs in the fridge for a quick breakfast.

But the best part is that air fried eggs are incredibly easy to clean. I tried every trick and these eggs are the easiest to crack…

And I show you how to make soft-boiled eggs, jam, and hard-boiled eggs so you can make them your way!

First, preheat your air fryer. I set my air fryer to a low temperature to mimic a pot of hot water, similar to how you put the eggs in when you boil eggs.

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Next, add the eggs to the basket or rack of the fryer. Leave as much space as possible between each egg. It’s normal if it twists a little, but it allows the air to circulate properly. Place the basket back into the air fryer and cook.

Finally, remove the eggs and immediately place them in an ice bath. What is an ice bath? An ice bath is simply a bowl filled with ice and cold water. Plunging the eggs into ice cold water quickly stops the cooking process, so you have complete control over how well the eggs are done.

Finally, when the eggs are cool, but not yet cold, take them out, break them and clean the shells. I recommend starting with the bottom/thickest part of the egg as this is where the air bubble usually forms.

Peel the eggs, but don’t cut them until you’re ready to eat them. Transfer the hard-boiled eggs to an airtight container or bag and refrigerate for up to 7 days, according to the USDA.

How To Cook A Perfect Soft Boiled Egg

I don’t recommend freezing hard boiled eggs, although it can be done and I’ve heard some people do it successfully. But I have found that once you thaw frozen eggs, the whites become soft and runny and the yolks very muddy. Instead, I recommend roasting a fresh batch weekly or whenever you go out.

Now that you have all these hard boiled eggs, what to do with them? Well, they simply are. more. alternative!

Of course, hard-boiled eggs are fantastic on their own with just about any bagel seasoning or a sprinkle of sea salt. But I would recommend trying their Bacon Egg Salad (pictured above!), Chicken Caesar Salad, or Smoked Salmon and Egg Platter, or maybe a fun potato salad recipe! As a bonus, all of those dishes are Whole30-friendly and keto-friendly.

Important: Use this recipe to guide your cooking, but expect a learning curve. Plan to do a little experimenting to find the ideal cooking time for the eggs you choose, so start by cooking an egg or two until you get the hang of it.

Jammy Soft Boiled Eggs Recipe

To store: Peel hard-boiled eggs, but don’t cut them until you’re ready to eat them. Transfer the hard-boiled eggs to an airtight container or bag and refrigerate for up to 7 days, according to the USDA.

Calories: 72 kcal | Carbohydrates: 1 gram | Protein: 6 grams | Fats: 5 grams | Saturated fat: 2 grams | Trans fats: 1 gram | Cholesterol: 186 mg | Sodium: 71 mg | Potassium: 69 mg | Sugar: 1 g | Vitamin A: 270 IU | Calcium: 28 mg | Iron: 1mg We tried 5 egg cleaning tricks and found a clear winner (no matter how you cook your eggs)

Ann Taylor Pittman is a freelance food writer and recipe developer. Prior to a freelance career, she pursued a career creating healthy dishes at Cooking Light magazine, where she worked for 20 years. She has received two James Beard Foundation Awards. Ann lives in Birmingham, Alabama with her husband, their 15-year-old twin boys, an older dog, and a younger dog.

We choose these products independently – if you buy from one of our links, we may earn a commission. All prices were correct at time of publication.

How To Peel Hard Boiled Eggs

With Easter approaching, many of us will find ourselves with pastel-colored hard-boiled eggs that we don’t want to waste. Uh, but cleaning them is work. What can make this process easier?

We’ve shared our three-step method for making sure your eggs are easy to clean, discussing all the front-end options that can make the process painless. I tested whether you should add baking soda to your cooking water and got mixed results. I also tried seven different ways to cook hard-boiled eggs and noted how easy or hard each one was to peel.

But what about testing the actual removal of the casing? I tried five different techniques from different website sources and learned a lot in the process. And yes, we actually have a clear winner.

I have generally found that the best way to clean an egg is under water. However, there were other methods that worked almost as well. Read on for more information on why some methods worked and why others didn’t.

How To Boil Eggs: An Easy, Detailed Guide To Perfectly Boiled Eggs

Eggs: For consistency, I bought large eggs (my favorite Vital Farms pasture-raised eggs) of the same brand, all with the same expiration date. They were all very fresh, which I knew should make them more challenging (old eggs are usually easier to peel).

Cooking Methods: I used two cooking methods to see if the eggs behaved differently. First, I steamed the batches according to the method of J. Kenji Lopez-Alt

And let them come to room temperature naturally as directed. Next, I boiled the eggs using the “boiled” method from

Testing: I tried each method four times, three eggs each time (so a total of a dozen eggs per method). I tested them immediately after cooking the hard-boiled eggs and the hard-boiled eggs after they had cooled according to their instructions. Then, to try and replicate what most people would do at home after the death of their Easter eggs, I “aged” a few eggs by hanging them in the fridge for a day and a half and then ready to peel them.

How Long Do Hard Boiled Eggs Last In The Fridge & Unrefrigerated?

Time: The time I listed is the average of my tests and shows how long it takes to clean an egg. It is shown in seconds, rounded up or down to the nearest half second. It includes everything involved – any preparation you need to do, cracking the egg and removing every bit of the shell.

Rating: We’ve rated each method on a scale of one to 10, with 10 representing perfection. Factors affecting the ratings included the ease of the method, how well the casing was removed, and how fussy or messy the method was (or wasn’t).

About this method: In a cool YouTube video titled “How to Peel an Egg in Under 10 Seconds,” the host demonstrates this technique. Start by tapping the wide base of the egg on the counter and peeling off about a quarter of the shell. Then insert the tip of a spoon between the shell and the egg and move the spoon around the egg, moving it down and around the egg until the shell comes off in one piece.

Result: First, the video ran longer than the stated 10 seconds. When you watch, you’ll notice that it only takes about 10 seconds to peel off a quarter-sized spot of peel before inserting a spoon. But that’s okay because 22 seconds is still too early to peel an egg, and the timing was consistent for more recently cooked eggs and older eggs. The problem with this method is that about halfway through the eggs, the spoon peeled off a layer of egg whites when I rolled it around the egg. This not only leads to a bit of food waste, but also creates a very unattractive presentation.

The Best Way To Peel An Egg

My take: I’m still not sold on this method. About half the time, it worked pretty well (meaning it didn’t bite into the egg), but it felt like more fuss than it was worth – especially with the other methods I tested.

About this method: For this “magic trick”, I followed the instructions

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