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Researchers estimate that 32 million Americans, including 5.6 million children, have food allergies, and the number is increasing.
What To Do If I Have An Allergic Reaction
For people with allergies, foods that are generally considered safe can have dangerous consequences. Allergic reactions to food can range from itching to anaphylaxis, which causes difficulty breathing.
Allergic Reaction: Severe
The good news is that protecting your customers from allergies is easy, as long as you remember these four keys:
The FDA has identified 8 major food allergens that food vendors are required to label on products. Although restaurants are not legally required to label allergens, it is important for servers and cooks to be aware of any menu item that may contain one of these allergens.
In addition, food workers should be aware that some diseases and food sensitivities can cause dangerous complications similar to food allergies. For example, a person with celiac disease can become very ill if their food is contaminated with gluten.
Always be respectful and sensitive when dealing with people with food allergies. Never assume that the customer just doesn’t like the ingredients or is a food sensitive.
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If you are serving someone who says they have an allergy, take care to make sure everyone involved in preparing your food knows about the allergy.
Cross contact occurs when an allergic food meets a non-allergenic food. This can occur directly, if the allergen comes into contact with the client’s food, or indirectly, if cooking utensils are not properly cleaned and sterilized after handling the allergenic food.
When dealing with a customer with allergies, any food worker involved in preparing or serving food should take extra care to avoid contact with each other. If possible, there should be separate containers, food preparation surfaces and special equipment for preparing non-allergenic foods.
We hope that food contaminated with allergies will never be served to an allergic customer. However, allergens can enter at this stage. In this case, it is important for food workers to know the common symptoms of an allergic reaction and how to help them.
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Symptoms of an allergic reaction include: pain, redness of the skin, mild swelling, stuffy or runny nose, sneezing, watery or itchy eyes, hives, stomach pain, nausea or vomiting, diarrhea, dizziness, fainting, or anaphylactic shock. Anaphylactic shock—also called anaphylaxis—occurs when the throat, tongue, or lips swell and make breathing difficult.
Allergic reactions can be serious, but if you understand and follow these four keys, you can help keep your customers safe. Learn more about food allergies with our accredited training course.
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Symptoms can range from mildly uncomfortable and annoying to serious and life-threatening. So, it’s good to know what to do if you or someone with you has an allergy.
Effects Of Anaphylaxis On The Body
Allergist and immunologist Anuja Kapil explains what to look for in allergic reactions and how to deal with different situations.
When you eat, inhale, or touch something you’re allergic to, your immune system produces histamine to combat the stimulus.
Depending on the range of allergen reactions, treatment recommendations can vary from calling 911 immediately to simple home remedies. Different situations require completely different answers.
Don’t delay getting medical help for anaphylaxis, which happens when an allergic reaction becomes severe. Dial 911 – and do it ASAP.
Allergies & Food Intolerances
Calling 911 is better than driving to the emergency room, says Dr. Kapil. Emergency medical technicians in the ambulance have access to protocols and treatment, especially for severe allergic reactions.
Also, many people with potentially life-threatening allergies have an injection that can deliver a dose of epinephrine (adrenaline). This injection of adrenaline — usually injected into your thigh — can help reverse a severe allergic reaction while you wait for medical attention.
If the reaction is severe, use an epinephrine injector. Your life or someone else’s life may depend on quick action.
Food allergy is the most common trigger of anaphylaxis. Severe reactions can also occur to insect bites, latex, or medications.
Allergic Reaction On Face: Treatment, Causes, And Symptoms
An allergic reaction that causes difficulty breathing can create a sense of impending doom, says Dr. Kapil. Be aware that an anaphylactic reaction can be a serious condition. Keeping calm is important.
Wash the affected skin area with mild soap and lukewarm water to remove the allergen. Then apply hydrocortisone cream or lotion. Calamine lotion and cool compresses can also provide relief.
If your rash is severe, your rash doesn’t go away, or you have signs of infection, call your doctor.
When you have more than one allergy symptom, a nasal spray or an over-the-counter antihistamine such as loratadine (Claritin®) can treat them.
Food Allergies Attack
Knowing what triggers your allergic reaction can help you avoid future situations. It can also connect the dots to other potential allergens. For example:
So call your doctor and ask about allergy testing, recommends Dr. Kapil. “This test can help identify the cause of your reaction,” he says. “Better yet, it can help you move away from whatever caused it.”
Pollen, dust, animal dander, nuts, shellfish…all can cause allergic reactions. But how do you know if an allergic reaction is mildly irritating or life-threatening? Our expert explains. The most common perception of having an allergy is that the allergy is mainly in the skin or is caused in another form such as an upset stomach or something equally painful.
But what is often overlooked is the human eye, as it is also prone to allergic reactions. There are often signs or symptoms that can tell you that you are having an allergic reaction to a substance, indicating that it is an allergy or something else that is causing your eye irritation.
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Many common signs or symptoms can be associated with several diseases. Itchy, red, swollen and burning eyes can be part of another disease.
Another common symptom is known as pink eye, where the entire clear membrane in the white of your eye is pink and possibly itchy. If the source of the irritation is from a viral, bacterial or allergic source, you can determine the source of the irritation.
If it affects only one eye, the most likely cause is a virus. A bacterial source of pink eye also appears because there is often discharge from the eye. However, if the eye is not specifically affected, the source is likely to be allergic in nature.
Once the doctor knows the exact circumstances of the burn, he will likely rule out all other possibilities.
How You Can Support People With Food Allergies
Although the eye is protected from the outside by its mucous membranes, it can sometimes come into contact with potential allergens. Common culprits of eye allergies include pollen, which peaks in the spring and summer months.
An unpleasant reaction to chemicals that get into your eye, such as over-the-counter medications or eye drops, can also cause allergies. Pet allergies are also very common, so be sure to check out these resources.
Of course, since it is an allergic reaction, the best thing you can do to prevent an unpleasant reaction to your allergen is to avoid it. You should make sure to keep your surroundings clean of most airborne allergens, such as regular vacuuming around your home to remove dust, pollen, and pet dander from the air so it can’t get into your eyes.
However, you can’t avoid other environmental exposures, so if you’re allergic to airborne particles, you should check with your doctor to see if you can benefit from over-the-counter medications. . .
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These may reduce your symptoms through their active ingredients. You can also probably find products that contain antihistamines, which reduce allergic reactions and provide some relief when symptoms appear as swelling and redness.
When applied directly to the site of symptoms, the response time is longer than when you take the medication orally, such as capsules or tablets.
However, consult your doctor about the effects of long-term use of your medication, as your eyes may become dependent on your medication. You don’t want your blood vessels to shrink again depending on the eye drops when they swell during an allergy attack.
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Know About Allergy: Its Types, Test And Prevention
A large-scale clinical study recently reported that about 3.6 percent of Americans have one or more food allergies, and that number is rising. Food allergies occur when people consume
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