What To Eat If You Feel Nauseous

What To Eat If You Feel Nauseous – We’ve all felt a little sick after eating too many of our favorite foods. But if you always feel sick after eating, something else may be the way. Experts share 10 reasons why you may feel uncomfortable after eating.

Eating doesn’t have to be a painful experience. Of course, we all feel a little bloated now and then after a meal, and that’s usually normal—perhaps you indulged a little at a restaurant because the flourless chocolate cake looked too good to pass up, or you accidentally upped your fiber intake when you went for a second serving of chili. – nuts. In this case the pain is relatively transient and has a clear cause.

What To Eat If You Feel Nauseous

Feeling sick after eating (think: bloating, gas, nausea) could be a red flag for an underlying condition or that you need to adjust your habits. Even if you think you eat well, various factors – from

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Here, we talk to gut health experts about the possible reasons you feel sick after eating and what you can do about it.

If your stomach hurts after eating, there are several reasons why this could happen. Whether you’re experiencing bloating after eating or want to throw up after eating, here are 10 possible reasons.

Given all our modern distractions, it’s no wonder we manage to eat in two or three bites. (When was the last time you actually ate lunch without scrolling through Instagram or checking your email?) But swallowing your food without chewing properly can fill your stomach, causing you to experience gas, bloating and nausea. “If you don’t chew enough, the entire digestive process is slowed down, compromised, and probably inefficient,” says Nikki Yelton RD, LDN, CNHP, a functional medicine dietitian with a focus on gut health.

This is because chewing is an important first step in the digestive process. “When you chew thoroughly, your food is exposed to saliva for a longer period of time and the [digestive] enzymes in your saliva help break down your food even before you swallow,” Yelton explains. Chewing more will reduce the burden on the rest of the digestive process and can help you absorb more nutrients from the food you eat.

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Try this: Aim to chew each bite of food at least 15-25 times, suggests Yelton. “When chewing is a priority, you will probably notice many health benefits such as less feeling of bloating and indigestion after eating, regulated appetite, feeling really full and a healthier gut microbiome due to the production of epithelial growth factor (EGF),” he says. (EGF is a protein released in saliva that stimulates the growth and repair of epithelial tissue, including the intestinal epithelium.)

Then ask yourself “Why do I feel sick after eating?” Your stress level could be to blame. Unmanaged stress can trigger processes that damage the digestive system and make you feel bad after eating.

Your gut and brain actually communicate back and forth through the gut-brain axis. So when you’re stressed and your body goes into fight-or-flight mode (releasing hormones like cortisol and norepinephrine meant to prepare you for action), your digestion is also affected.

Often, this causes changes in gastrointestinal motility, or how quickly food moves through the digestive tract, which can lead to constipation or diarrhea, according to Marvin Singh, MD, an integrative gastroenterologist and precision medicine specialist. “Chronic stress can also affect the composition of the gut microbiome,” she says. “There are some studies that show that when these chemicals are released in the gut, they can contribute to non-pathogenic bacteria becoming more pathogenic. So basically, bacteria that can’t cause you problems now can change and become more problematic. You as a result of all stress.”

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According to Yelton, chronic exposure to stress also “directly causes changes in the brain-gut interaction, leading to the development of digestive disorders including inflammatory bowel disease (IBD), irritable bowel syndrome (IBS), and intestinal permeability, or leaky gut.”

Try this: “Employing effective stress management techniques is important,” says Yelton. “Start by setting boundaries – learn your boundaries and when to say ‘no’.” Deep breathing (when you’re feeling stressed and right before meals), taking an Epsom salt bath in the evening, and practicing yoga are also great ways to release tension in the body and refocus the mind, she says.

Your gut microbiome is home to trillions of bacteria and other microorganisms that affect your health in important ways. When the ratio of this bacteria is thrown out or bacteria start to grow where it shouldn’t (as in the case of SIBO) – which can be caused by anything from stress, poor food choices, medications and basic health conditions – you can experience a variety of problems after a meal of symptoms.

“You may experience nausea, bloating, gas, belching, bloating, and constipation or diarrhea—or a little bit of both,” says Dr. Singh. Gut lining is damaged and loosened, so that substances that should remain in the intestines leak into the bloodstream and make you prepare for intestinal infections, food sensitivities and nutritional deficiencies, Yelton explains.

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Leaky gut, in turn, can cause inflammation that further contributes to an imbalanced gut, causing a vicious cycle. “The result is that the digestive system is chronically unsatisfied, so you’re chronically bloated every time you eat,” says Yelton.

Ways to heal or balance the gut. Both Yelton and Dr. Singh recommend working with an integrative or functional practitioner who can identify your unique imbalances and potential underlying conditions, and create a personalized healing protocol. Consume a high-fiber diet with a variety of plant foods, exercise regularly, and take a multi-strain probiotic supplement.

If you experience a burning sensation in the middle of your chest that gets worse after eating, along with nausea, belching, and a sour taste in your mouth, it could be acid reflux (also known as heartburn). “Acid reflux occurs when stomach contents that have not been broken down by stomach acid are pushed back into the esophagus, and the acidity of the contents burns the lining of the esophagus,” says Yelton.

. If the stomach acid level is too low, the stomach and digestive system cannot digest food properly.” Certain foods and drinks (including alcohol), as well as excess, can also contribute to acid reflux, added Dr. Singh.

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And when acid reflux occurs repeatedly, it becomes GERD (gastroesophageal reflux disease, or chronic acid reflux). “After too many acid reflux attacks, it damages your esophagus,” Yelton says. “This causes the lower esophageal valve that separates the esophagus from the stomach to malfunction. Once the valve is damaged, food and acid [from your stomach] can make their way into your esophagus on a chronic basis.”

Try this: Try diluting one to two tablespoons of apple cider vinegar (ACV) in water and drinking it before your meal, suggests Yelton. Acid reflux is associated with low stomach acid, but ACV can help with low stomach acid levels and reduce symptoms. Consider reducing your portion size or eating until you’re 80 percent full to avoid building up extra pressure against your lower esophageal valve, Dr. Singh recommends.

If you occasionally feel sick after eating but have a few days where you feel good, you may have a food sensitivity. Common food sensitivities include gluten, dairy, soy, tree nuts, shellfish, eggs, corn, and FODMAPs, as well as some additives such as food colors and artificial sweeteners.

“When there’s a food sensitivity, the immune system responds to proteins that cause the release of chemicals called mediators — like histamine, prostaglandins, cytokines — from the body’s white blood cells,” Yelton said. “The secretion of this mediator causes inflammation, which can lead to chronic swelling. Unlike allergies, food sensitivity symptoms can have a delayed reaction and can take anywhere from 45 minutes to three days to cause symptoms like swelling.

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Try this: First, try to pay special attention to when your symptoms appear, pay attention to potential triggers. For example, you may notice that you feel nauseous every time you eat sugar. If you have a strong suspicion, you can try doing a targeted elimination diet where you eliminate several potential triggers and then reintroduce them, one by one, after a while, and see if that leads to an improvement in symptoms. Singh. Also, consider working with an integrative or functional medicine doctor who can run a food sensitivity test, Yelton says. These tests are not perfect, but they improve and can help point you in the right direction and can confirm any food sensitivities you suspect you may have.

What you eat is almost as important as what you eat – and timing your meals too close or too far apart can make you sick after eating. “Eating more often doesn’t give your digestive system enough time to rest, causing sluggishness and bloating,” he said.

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